Ordering Page
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"The Renal Gourmet:
Or What To Eat When Your Kidneys Quit"
By
&
Analyzed By
Cindy Rheingruber, R.D.
Shelly Zalewski, R.D.
Harold Bregman, M.D. F.A.C.P.
$21.00 (Inside Continental US)
$31.00 (Outside Continental US)
196
pages
The Spice of Life
The
Calculating Kidney Cook
Dialysis cooking, meal planning,
food preparation and renal nutrition tips for non-diabetic diets and diabetic
dialysis diets, and more.
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