May 2009
Honey & Cinnamon Apple Cider Vinegar
Ingredients
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1 quart apple cider vinegar
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1 Tbsp. honey
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3 long cinnamon sticks
Makes about 2 pints.
Directions
| let all ingredients sit. |
Nutritional Contents
1/4 cup serving contains approximately;
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8 calories
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0 gram protein
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0 milligrams sodium
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3milligrams potassium
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0 milligrams phosphorus
Refer to Page 30 in The Renal Gourmet Cookbook to access this recipe
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Disclaimer |
The recipes in this book are not intended to be a substitute for professional guidance. While generally suitable for a renal diet, it is important that a dietician is consulted as to the proper ingredients and portions recommended for the patient's individual health conditions and daily diet plan.