March 2010
Honey Apple Rings
Ingredients
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4 apples, washed, cored, and sliced into rings
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1/2 cup honey
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2 Tbsp. vinegar
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1/4 tsp. cinnamon
Directions
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Mix honey, vinegar, & cinnamon. Bring to a
boil. Add apple rings and cook until apples are transparent. Turn often
and cook for about 10 minutes. Spoon the sauce from the apple rings over
sausage (refer to page 75 to learn how to make "Sausage Patties cooked
in Apple Cider". Count as a meat and fruit serving. |
Nutritional Contents
1 cup of sliced apple & 2 Tbsp. of sauce contains approximately;
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145 calories
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0 gram protein
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2 milligrams sodium
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170 milligrams potassium
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11 milligrams phosphorus
if served with our sausage patties, add:
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153 calories
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8 gram protein
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67milligrams sodium
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129 milligrams potassium
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106 milligrams phosphorus
Refer to Page 75/76 in The Renal Gourmet Cookbook to access this recipe
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Disclaimer |
The recipes in this book are not intended to be a substitute for professional guidance. While generally suitable for a renal diet, it is important that a dietician is consulted as to the proper ingredients and portions recommended for the patient's individual health conditions and daily diet plan.